Amount of Leucine in Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0.028 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water 88.28 g 88.28%
Energy (calorie) 41 kcal
Energy (joule) 171 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.74 g 0.74%
Ash 1.27 g 1.27%
Carbohydrate, by difference 8.77 g 8.77%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 7.36 g 7.36%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 398 mg 0.40%
Sodium, Na 368 mg 0.37%
Zinc, Zn 0.28 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery